![]() You can also use some red food color to paint veins if you like. I dipped a new paint brush into the food color then into some powdered sugar and painted the eyes. Once dry, you can paint the food color details on the balls. They firm up fairly quickly and can be dipped again to make sure none of the peanut butter shows through. Let excess drip off before returning balls to the wax paper. How many calories are in Peanut Butter Eyeballs Amount of calories in Peanut Butter Eyeballs: Calories 190, Calories from Fat 108 (56.8) Daily Value How. Reduce the heat to medium low and simmer 10. Roll them around in the chocolate using two forks. Total: 50 min Active: 10 min Yield: 4 eggs Save Recipe Directions Place 4 eggs in a wide pot cover with cold water by 1 inch and bring to a boil. Let the cholcolate chill a little before coating the the balls. Per 3 Piece Serving: 150 calories 4.5 g sat fat (22 DV) 65 mg sodium (3 DV) 16 g total sugars. If not all melted and smooth, microwave another thirty seconds. Reeses Milk Chocolate, Peanut Butter, Eyeballs, Spooky. Pour bag of white chocolate chips into a microwave safe bowl along with the vegetable shortening. Put the balls on wax paper and chill for about a half hour. Squeeze a little hazelnut spread into the hole and tamp down with the pointed end of the chopstick. Be sure they're smooth Heat chocolate in double broiler (or get the Candiquik kind you can melt in the microwave). Roll the mix between the palms of your hands into a ball then, using the back end of a chop stick, hollow out the middle. Mix together sugar, peanut butter and butter with a mixer until well blended. ![]() Use a small ice cream scoop to portion out uniform-sized balls or just pinch off amounts to make a ball a little smaller than a golf ball. In a small bowl, combine 1 cup confectioners sugar, peanut butter and butter. Savor the classically smooth peanut butter and chocolate taste you love, with a frightful presentation thats guaranteed to get everyone in the spooky. Using a spoon, scoop out balls of peanut butter and roll between your palms to get them as round as possible. In a microwave-safe bowl, melt candy coating and shortening stir until smooth. Cover and refrigerate for at least 30 minutes. Cover a cookie sheet with aluminum foil or waxed paper. Directions In a small bowl, cream peanut butter and butter until light and fluffy. Add powdered sugar and vanilla to peanut butter mixture and continue beating until it looks smooth. Spoon the hazelnut spread into a plastic sandwich bag and snip off a corner or use a pastry bag. In the bowl of a large mixer, blend peanut butter and butter until creamy. You'll want to use your hands to make sure the ingredients are totally incorporated. peanut butter (can use either creamy or crunchy)ġ, 12 ounce package white chocolate chipsīlack food color for the pupil and whatever color you like for the irisĬombine, butter, sugar and peanut butter.
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